Baby Potato Fry

Ingredients:

1. Baby potato - 1/4 kg.
2. rice flour - 1 spoon.
3. Red chilli powder - 1/2 spoon
4. Turmeric powder - a pinch.
5. Mustard - 1/4 spoon.
6. salt as required.
7. Oil as required.

Procedure:

1. Boil baby potatoes and peel off the skin.
2. Mix rice flour,red chilli powder, turmeric powder and salt together in a bowl.
3. toss these potatoes in this mixture(Till the potatoes gets the complete coating).
4. Heat oil in a pan.
5. Add mustard.Once it splutters add these potatoes.
6. Keep the stove in low flame.Cover the pan with the lid and wait for 3-5 mins.
7. Potato fry is ready to serve.

Serves good with Rasam rice and Vathakuzhambu rice.