Tomato chutney.

Ingredients:

Tomato - 6 nos.
Garlic - 4 pods.
Red chillies - 4.
Oil -  as required.
Mustard - 1/2 spoon.
Urad dal - 1 spoon.
Salt - as required.


Procedure:

1.Heat oil in a pan.
2. add tomato,red chillies and Garlic and saute till tomatoes goes soft.
3. Keep this aside and let it cool for sometime.
4. Grind the tomato mixture to fine paste.
5. heat oil in a pan.
6. Add mustard and wait till it splutters.
7. Add urad dal and let it turn into red color.
8. Now add the tomato paste.
9. saute for few mins and add salt.

This would be the best combination for Idli and Dosa.

Coconut Chutney

Ingredients :

Coconut - 1 cup.
Green chillies - 2
Fried gram (Pottu kadalai)  - handful.
Garlic - 1pod(Optional).

seasoning:
Oil - 1 tspoon
Mustard seeds - 1/2 spoon.
Curry leaves - 1 string
Urad dal - 1 spoon (optional).


Procedure:

1.Grind coconut , green chillies, fried gram,garlic(Optional) and salt to fine paste.
2.Heat oil in a seaprate pan.
3.Add mustard, after it splutters add urad dal and fry till it becomes red .
4. add curry leaves saute for 5 seconds and add this to coconut paste.

Coconut chutney is ready to serve.!!