Coconut Chutney

Ingredients :

Coconut - 1 cup.
Green chillies - 2
Fried gram (Pottu kadalai)  - handful.
Garlic - 1pod(Optional).

seasoning:
Oil - 1 tspoon
Mustard seeds - 1/2 spoon.
Curry leaves - 1 string
Urad dal - 1 spoon (optional).


Procedure:

1.Grind coconut , green chillies, fried gram,garlic(Optional) and salt to fine paste.
2.Heat oil in a seaprate pan.
3.Add mustard, after it splutters add urad dal and fry till it becomes red .
4. add curry leaves saute for 5 seconds and add this to coconut paste.

Coconut chutney is ready to serve.!!