Black chick peas sundal.

Ingredients:

1. Black chick pea/Black channa dal - 1 cup.
2. Red chillies - 2.
3. Curry  Leaves - 1 string.
4. Oil - as required.
5. Salt  - To taste.
6. Mustard -1/2 spoon.
7. Coconut - 3 spoons.


Procedure:

1.Soak chick pea in water atleast 5-6 hours.
2. Pressure cook it for 4-5 whistles.
3. Heat oil in pan.
4. Add nustard and after it splutters, add red chillies and curry leaves and saute.
5. Add black channa and let it cook for 5-10 min.
6. Now add coconut and salt.

This sundal is one of the favourite navrathri dishes.