Multi Vegetable porial

Ingredients:

1. cabbage(finely chopped) - 1/2 cup.
2. Carrot(chopped) - 1/4 cup.
3. Beans(chopped) - 1/4 cup.
4. Oil - as required.
5. Mustard - 1/2 spoon.
6. Urad dal - 1/2 spoon.
7. Channa dal - 1/2 spoon
8. Red chillies - 1.
9. Salt - To Taste.

Procedure:

1. Heat oil in a pan.
2. Add mustard and wait till it splutters.
3. Add urad and channa dal and wait till it turns slight red colour.
4. Add red chillies.
5. Add cabbage,carrot and beans and saute.
6. Sprinkle some water and cover the pan with a lid.
7. Let it boil for sometime.
8. Once vegetables are finely cooked.
9. Add salt and saute.