Thideer Rasam

Ingredients:
1. Tomatoes - 3 nos(Big).
2. Ginger - 1/2 inch.
3. green chilli - 1.
4.Rasam Powder - 1tspoon.
5.coriander leaves - as required.
6.Asafoetida - a pinch.
7.turmeric powder - a Pinch.
Seasoning;
1.Oil - as required.
2.Mustard - 1 tspoon.
3.Cumin seeds - 1 tspoon.

Procedure:
1.Grind the tomatoes,ginger and green chilli.
2. Add oil in the hot kadai.
3.Add the other ingredients for seasoning.
4.Add the tomato extract.
5. Add a cup of water,turmeric powder,rasam powder ,Asafoetida and let it boil till the raw smell vanishes.
6.Now add salt.
Thideer rasam ready !!!